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  • Create Date January 12, 2021
  • Last Updated January 21, 2021

The Employee Safety Orientation for the Food manufacturing & food processing industries addresses the industry need for a visual training tool. This program model introduces some common workplace health and safety elements, and is designed to accompany and be used in conjunction with the workplace orientation program.

The manual is intended for new employees joining the manufacturing and food processing industry. It incorporates various learning styles to assist workers in understanding basic safety concepts. The manual is not a training program, and is not designed to be used independently to perform employee orientations.