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  • Create Date January 11, 2021
  • Last Updated January 21, 2021

Knife Safety

Cut injuries in the Manufacturing, food processing, wine making, brewing and distillery industries occur primarily through the use of knives, cleavers and slicing equipment. Cut injuries are one of the leading causes of injuries in abattoirs, fish, poultry and meat processing operations, as well as hospitality tasting rooms associated with the beverage industries.