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COVID-19 Best Practices for Manufacturers and Food Processors

April 21 @ 10:00 am - 11:00 am

In a panel discussion moderated by Manufacturing Safety Alliance of BC CEO Lisa McGuire, find out:

  • Recommended controls and protocols to address COVID-19 risk in a production facility
  • WorkSafeBC’s approach to COVID-19
  • What WorkSafeBC Officers are looking for in respect to employer response
  • How to work with the regulator to safeguard your people and production
  • How one BC food processor is implementing controls and best practices to protect workers, business continuity, and the food supply
  • Q+A: Bring your questions

Watch the video replay:

 

 

Details

Date:
April 21
Time:
10:00 am - 11:00 am
Event Categories:
,

Organizer

Manufacturing Safety Alliance of BC
Phone:
604.795.9595
Email:
manufacturing@safetyalliancebc.ca
Website:
http://safetyalliancebc.ca

Details

Date:
April 21
Time:
10:00 am - 11:00 am
Event Categories:
,

Organizer

Manufacturing Safety Alliance of BC
Phone:
604.795.9595
Email:
manufacturing@safetyalliancebc.ca
Website:
http://safetyalliancebc.ca