What’s your plan to control exposure to a biological hazard or infectious disease such as COVID-19?
The COVID-19 pandemic has opened our eyes to the consequences of uncontrolled virus spread. For manufacturers who may never have considered biological hazards, exposure control is suddenly a critical consideration in workplace safety and business continuity.
In this free webinar:
- Get advice on identifying the risks in your facility and manufacturing process, and on potential controls to protect against biological hazards.
- Learn what to include in your plan to protect your workers.
- Take away resources to help you develop an effective ECP for biological contaminants—and integrate it into your workplace health and safety program.
- Get answers to your questions.
Join Manufacturing Safety Alliance of BC industrial hygienist Jasmine Kalsi, MSc OEH, and senior safety advisor Lorne Davies, CRSP, for this webinar and Q&A Tuesday, April 7 at 11am.