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Health and safety news that matters for manufacturers and food processors
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Make it Safe Magazine

The digital OHS magazine for manufacturers and food processors In this issue Editorial What we carry forward from the pandemic may be more critical than

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Newsletter

The case for online learning 

By Ann Conway and Lisa Thibault  Physical distancing and other restrictions to keep employees safe during the pandemic have created new challenges in scheduling on-site and classroom-based training. What has NOT changed is the

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