The Hazard Identification and Control training course provides the fundamental principles of hazard identification and control. The aim of this course is to provide the participant with the tools and a basic understanding of hazard recognition, risk assessments and the methodology of controls.
This course is structured as a one (1) day course but can be modified to meet content and duration requirements. The online version is structured as a four-hour day course.
This course is designed for employees, managers, supervisors of small to large employers within BC’s manufacturing industry.
Previous health and safety education and/or experience is an asset but not required.
Upon completion of this course, participants will be able to:
- Understand the OHS management system requirements with regards to hazard identification and management
- Demonstrate the use of a hazard assessment process and control development principles as it pertains to specific hazards associated with the manufacturing industry
Manufacturing and Food Processing Operational Stages and Typical Hazards Involved, Hazard Identification Program Structure, Hazard Control Program Structure, Biological and Psychological Hazards, Risk Assessment Model, Hazards Prioritization
Assessment and Completion
Upon successful completion of the Hazard Identification training course materials, students will be awarded a Certificate of Completion.