As CEO, Lisa is responsible for all fiduciary, management and governance issues as well as the day-to-day operations of the Manufacturing Safety Alliance of BC.
Lisa’s educational background includes a diverse Agricultural Science education through the University of Saskatchewan and University of British Columbia with recognition on the Deans honour roll. She achieved her Occupational Health & Safety certification ‘with honours’ through the BC Institute of Technology and received her external safety auditor’s certification through the Alberta Association for Safety Partnerships. Lisa obtained her professional safety designation through the Board of Canadian Registered Safety Professionals in 2004.
Lisa served ten years in the poultry industry in food safety and cost process analysis positions with the latter six years in charge of the Occupational Safety Program of a poultry operation. In 2007 she led the task of securing support from the food industry to establish FIOSA in 2007 and was appointed Executive Director then CEO. The organization has since expanded to serve members within the general manufacturing industry. She is one of the founders of the BC Food Processors Association which was originally composed of safety and human resource professionals.