Health and Safety Manager at Stuyver’s Bread, a highly automated, SQF-certified industrial bakery in British Columbia’s Fraser Valley. Lisa’s background includes 17 years in third-party logistics in a variety of roles including HR, managing WorkSafeBC claims—where she came to recognize that preventing injuries is much better than managing them. She has headed an internal COR audit team and co-chaired the Joint Health and Safety Committee. Lisa holds an OHS Diploma from SFU and has managed health and safety at Stuyver’s Bread since 2019.