Radiation as a workplace hazard comes in two forms: Ionizing and non-ionizing radiation. There are two main sources of non-ionizing radiation in manufacturing and food processing facilities, which are regulated differently:

– Ultraviolet radiation (UVR)
– Lasers

It is important that the OHS professional understands the limits of their own knowledge, and recognizes when it is necessary to bring in additional expertise.

Both of these sources of non-ionizing radiation can present a serious health and safety risk if not properly controlled. In order to act as an effective resource in their workplace, the OHS professional should be familiar with:

– Legislation, regulations, guidelines, and standards that pertain to non-ionizing radiation
– Health effects of, and physical hazards from, exposure to non-ionizing radiation
– Identification of all sources of non-ionizing radiation through hazard identification and risk assessment

OHS professionals should also be familiar with the following:

– Identification of non-ionizing radiation emitting devices through hazard identification and risk assessment
– Management and control of hazards and risks for those working with or near non-ionizing radiation emitting devices including the use of engineering controls, administrative controls and PPE selection
– Roles and responsibilities of management, Radiation Safety Officer (if required), operators and workers