Frequently Asked Questions
If an employee's temperature exceeds 37.8, the employee should not be allowed to enter the workplace, and should contact a physician to be tested. However, keep in mind that only 30% of symptomatic COVID cases include fever; your screening process should address other recognized symptoms (cold/flu or gastrointestinal symptoms, loss of sense of smell) as well.
BC government website. For frontline and essential workers, appointment information will be communicated clearly and directly to each sector and employer.
Vaccine is being administered through a phased approach developed by the Ministry of Health, starting with priority groups first. Sequencing of these groups is based on recommendations from the National Advisory Committee on Immunization (NACI) and on our own epidemiological data to reduce the risk of infection to those most vulnerable to severe disease and death following COVID-19 infection, and to protect our health care system. For more information on the provincial immunization plan and priority groups, visit the Follow the refusal of unsafe work procedures.
The safety culture of your organization should impact your ability to influence workers beyond the workplaces and into the actions they take at home and in their communities.
[email protected] with your company name, production facility address(es), number of employees at each facility, and key contact name, and email, and phone for each facility.
The Alliance is collecting information from employers actively seeking immunization for their workers and will share this information with the health regions as they request it to support their programs.
To register your interest in a future phase of workplace immunizations, please send an email to
https://www2.gov.bc.ca/gov/content/safety/emergency-preparedness-response-recovery/fire-safety/legislation-regulations-codes/occupant-load. As specified in the Industrial Ventilation — A Manual of Recommended Practice, "Air changes per hour" or "air changes per minute" is a poor basis for ventilation criteria where environmental control of hazards, heat, and/or odors is required. Air changes per hour are calculated by taking the supply airflow into the room (in units of cubic feet/min) times 60, and divided by the volume of the room. Occupancy limits are set accordingly with the area of the room, as well as intended use of the room. See attached PDF for this formula to determine relationship between ACH and Occupancy limit. From the numbers that provided, further information is needed for the calculation (Area of the room and acceptable area/person).
Occupancy limits are set as per floor space area rather than ACH. Generally, you would want to give ~5 square meters of unencumbered floor space per person to establish occupancy limits. The BC Building Code dictates the determination of occupancy limits. See this link: