Knowledgebase

If an employee has tested positive, what actions should the company take with respect to assessing the risk to other employees and their products?

Employers are expected to follow s. 5.2 and 5.59 (general industry) or s. 6.33 to 6.40 (healthcare and similar sectors) in relation to COVID-19 exposure in their workplace.

People who public health has determined are infected with COVID-19 will be monitored by their local public health office, which will conduct contact tracing and provide them with advice as to treatment, self-isolation, and eventual return to work. Being considered to be infected with COVID-19 is a medical diagnosis, which is personal information. The employer will need to follow directions provided by public health, if a public health officer advises them that a person who is or has been present at the workplace is an infected person and requests that the employer report the contact information, if known, of each person who may have been exposed to the infected person, and consider their privacy law obligations.

Follow the instructions from the public health office.

Canadian Food Inspection Agency will advise if there are food product-specific requirements.

No product recalls have been announced in association with outbreaks in food facilities, as there have not been any reports of coronavirus being transmitted through food or food packaging.

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