Knowledge Base

What is the reasoning behind closing indoor dining? Seems most restaurants go above and beyond with protective measures and still they are getting closed.

While most restaurant owners have done an exceptional job of implementing controls and adhering to their COVID-19 Safety Plans, the risk remains significant and the potential for spread high. Dr. Schwandt’s comparison by industry clearly illustrated (slide 17 in his presentation) that restaurants and bars have experienced far and away more COVID-positive workplace clusters than any other industry. By temporarily closing indoor dining, Public Health is trying to eliminate this vector for wide spread of the virus.

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