Knowledge Base

While most restaurant owners have done an exceptional job of implementing controls and adhering to their COVID-19 Safety Plans, the risk remains significant and the potential for spread high. Dr. Schwandt’s comparison by industry clearly illustrated (slide 17 in his presentation) that restaurants and bars have experienced far and away more COVID-positive workplace clusters than any other industry. By temporarily closing indoor dining, Public Health is trying to eliminate this vector for wide spread of the virus.