Covid-19

About Covid-19 and support from the Manufacturing Safety Alliance of BC
BCCDC COVID-19 Checklist for Processing FacilitiesThis checklist is to guide processors and inspectors in evaluating COVID-19 control programs in processing facilities. Refer to the Guidance on reducing the risk of COVID-19 to workers in processing facilities for details.
Emergency Evacuation Planning ChecklistDo you have an emergency response plan to evacuate due to the risk of a wildfire or flood? Use this checklist to build your plan.
COVID-19 safety planAs our knowledge of the COVID-19 virus grows, we need to review our COVID-19 Safety Plan to ensure that it remains effective and relevant to protect our workplaces and communities. Use this checklist as a guide to help strengthen your plan.
Business PlanBusiness Plan and COR Workplan The Alliance today represents more than 3,000 BC manufacturers and food processors. Our mission in the industry is to be catalysts for improving workplace health and safety, offering leading-edge health and safety programs, services and tools that enable companies to make a difference in the lives of their employees – […]
How to Do a Defensible Combustible Dust Risk Assessment: A Practical Walkthrough for Employers
Health and Safety TrainingSelf-paced, Classroom, and Conference Training OptionsUpcoming Classes New Training Platform Coming July 14 All Manufacturing Safety Alliance of BC health and safety training is moving to a brand-new learning management platform next week. July 10-13 – The MyAbsorb training platform is closed for maintenance.July 14 – Start training on the new platform! Watch for login […]
Evaluating Smart Workplace Solutions for Safety and Operations Leaders in 2026Industrial workplace technology has never been more sophisticated or more crowded. For EHS professionals and operations leaders, the challenge isn’t a lack of options. It’s knowing which solutions actually move the needle on risk, and which ones add complexity without delivering results. Here’s a practical breakdown of the major categories on the market today, their […]
Communicable Disease Prevention PlanThis template is a guide to ensure that you have considered the communicable disease prevention measures to prevent the spread of COVID-19, flu, colds, and other viruses in your workplace. Although you are no longer required to maintain a formal, written plan (unless directed by Public Health), by completing this checklist, you can be confident […]
Heat and Wildfire Risk – Support and Resources for B.C. BusinessesWhile last week’s wildfire evacuation orders have been downgraded in Lytton and West Kelowna, B.C. communities and businesses remain at risk for fire, smoke, and heat stress. Need resources or advice to help you prepare? Reach out to our safety advisors for support. Get Help Access information, training, and resources Heat Stress and Related Illness […]
Refrigeration system ammonia leaks: Understanding and preventing common failures
Spotlight on the 2026 Safety Pinnacle AwardsLast week on June 18, B.C. business and safety leaders joined the Manufacturing Safety Alliance of BC to celebrate the shared commitment of making workplaces safer for everyone. The evening was a reminder of what can be achieved when dedication and leadership come together. At this year’s Safety Pinnacle Awards, companies were recognized for setting […]
Hazard Identification and ControlA hazard identification and control program is a systematic approach to identifying and analyzing workplace hazards in an effort to mitigate risk of injuries and occupational disease. This course will provide employees, managers, supervisors and JHSCs working in BC’s manufacturing industry with tools and a basic understanding of hazard recognition, risk assessments, and control methods.