As of February 2025, WorkSafeBC has provided additional updates and resources for the newly amended First Aid Regulations that went into effect on Nov 1,
A 30-day pause is an optimistic sign for a positive resolution, even as it draws out the uncertainty. Across B.C., every manufacturer is considering the potential
What you need to know! WorkSafeBC approved amendments to the OHS Regulations regarding Emergency Procedures for Hazardous Substances. These amendments went into effect on February
Earlier this week, B.C. health officials confirmed the first human case of the H5N1 virus (aka avian influenza) in B.C. How this person became infected
In an average year, British Columbia records several thousand earthquakes. In some places across the province, people can feel 50 of them. But even a
With wildfires impacting some of our British Columbia members once again, it is important to be able to support employees with information and advice. That
AT the 2024 Safety Pinnacle Awards Gala, manufacturers and business leaders from across B.C. gathered to recognize the unsung heroes of the sector and beyond—the
Safety Meta World trains workers on real situations in real time—without the risks of the real world. Today, the Manufacturing Safety Alliance of BC announces
Okanagan employers to discuss world-class health, safety, and business performance strategies for emergency response, business continuity, new regulatory changes, and more. FOR IMMEDIATE RELEASE | Tuesday,
Fine Choice Foods, a leading producer of Asian-inspired foods throughout North America, today announced it has attained the Occupational Safety Standard of Excellence (OSSE) certification for manufacturers and food processors in British Columbia. Only one percent of food processing companies in British Columbia achieve OSSE certification, distinguishing Fine Choice Foods as an industry leader. Fine Choice Foods specializes in spring rolls, gyoza dumplings, and the original apple pie roll under the SUMM! brand.
Victoria, B.C. – This Friday, March 1, Vancouver Island industry leaders, safety experts, HR professionals, and safety committees from breweries, fisheries, cheesemakers, metal manufacturers, and
“The future of safety training is changing fast, and leaders will need to keep up, especially if they want to connect with a younger workforce
