As companies adjust their business to address the challenges of the global pandemic, many have expanded their online operations and moved to virtual workspaces for
Change the way you work to minimize the risk of COVID-19 spread between workers. Adjust the way you work to protect employees Many employers are
Prevent COVID-19 from entering your facility Monitor and screen anyone entering your facility, and support workers to stay home when feeling ill Educate workers to
Since the beginning of the COVID-19 pandemic, manufacturers and food processors have had to adapt quickly to continue essential operations under strange, new rules. Months
How will you handle a COVID-19 positive case or potential outbreak? Plan ahead to minimize the risk to your employees and your business It’s easy
What’s inside: Keeping COVID-19 out of the plant Interrupting the spread Prioritizing and layering controls Planning your exposure-response COVID-19 training and support
A business culture that values health and safety requires leadership on the floor as well as in the c-suite. The 2019 JHSC Excellence individual award
March 2 | 8:30 am – 2:30 pm | X-RAY SAFETY IN THE WORKPLACE WORKSHOP Douglas College | Coquitlam Campus March 4 – June 24
Companies and organizations that share our vision of safer BC workplaces but who aren’t manufacturers themselves can join as Associate Members. Companies and organizations that
Congratulations new OSSE-certified companies Garventa Lift CKF Inc. Grieg Seafood
Langley’s Mauser Packaging Solutions earned the Occupational Standard of Excellence certification in September, with a score of 95 per cent on the robust OSSE audit.
If shift work, distance, time, or budget are challenges for your employee training, eLearning is the solution. The new Online Learning Centre is easy to
