COVID-19 FAQs

As the pandemic has forced many businesses to make significant changes to operations and staffing to remain viable, the financial impact has triggered companies with employee retirement and savings plans to make temporary adjustments as part of necessary cost-saving measures. CapriCMW Group Retirement and Pension Specialists have been working with businesses to understand options they can implement while minimizing the effect on employees.

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Make it Safe Magazine

The digital OHS magazine for manufacturers and food processors In this issue Editorial OHS professionals need skills today to help protect workers from the risks

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Gate Gourmet

OSSE Ongoing: Staying the Course 

Occupational Safety Standard of Excellence (OSSE/COR) certification is a major achievement in establishing an effective health and safety program. But OSSE certification is not a one-time endeavour.  

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Emergency Response

Emergency Response planning

Why planning for a “someday situation” better equips you to tackle challenges today by  Lisa Thibault  Earthquakes, forest fires, flooding, and viral outbreaks are just a few of the potential emergency scenarios we face in British

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Make it Safe Magazine

The digital OHS magazine for manufacturers and food processors In this issue Editorial What we carry forward from the pandemic may be more critical than

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News Training

The case for online learning 

By Ann Conway and Lisa Thibault  Physical distancing and other restrictions to keep employees safe during the pandemic have created new challenges in scheduling on-site and classroom-based training. What has NOT changed is the

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Prepare now to prevent heat-related illness at workHeat-related illnesses happen when a person heats up faster than they can cool down. Heat-related illness can affect everyone – even those accustomed to working in the heat. If heat stress progresses to heat stroke, it is a medical emergency that, untreated, can lead to death.
Communicable Disease Prevention PlanThis template is a guide to ensure that you have considered the communicable disease prevention measures to prevent the spread of COVID-19, flu, colds, and other viruses in your workplace. Although you are no longer required to maintain a formal, written plan (unless directed by Public Health), by completing this checklist, you can be confident […]
Office ergonomics Self-assessment checklistThe goal of this self-assessment checklist is to help you to set up your office optimally for your self-productivity. This checklist is for reference only and does not replace an ergonomics workstation assessment carried out by a professional ergonomist.
Meet the 2025 Safety Pinnacle Awards Gala Honourees—Leaders in safety excellenceCongratulations to the 2025 Safety Pinnacle and Excellence Award Winners Business and safety leaders from across British Columbia joined the Manufacturing Safety Alliance of BC the evening of June 12 to celebrate the efforts and dedication of individuals and companies towards workplace safety. At this year’s Safety Pinnacles Award Gala, more than 30 companies received […]
Checklist for Working from HomeIf employees work from home, it is the employer’s responsibility to ensure their health and safety.
Respirator Inspection ChecklistA handy, printable checklist for inspection of your respirators.
Emergency Evacuation Planning ChecklistDo you have an emergency response plan to evacuate due to the risk of a wildfire or flood? Use this checklist to build your plan.
Conducting a Hazard Assessment after a floodBusinesses impacted by a flood must take steps to ensure their personal safety and their employees, including a hazard assessment. Do not enter a flood-damaged location without first reviewing the risks and putting protections from potential hazards in place.
NIDMAR Building a Culture of Accommodation in the WorkplaceDisability management | Building a culture of accommodation in the workplace.
BCCDC COVID-19 Checklist for Processing FacilitiesThis checklist is to guide processors and inspectors in evaluating COVID-19 control programs in processing facilities. Refer to the Guidance on reducing the risk of COVID-19 to workers in processing facilities for details.