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checklist

BCCDC COVID-19 Checklist for Processing Facilities

This checklist is to guide processors and inspectors in evaluating COVID-19 control programs in processing facilities. Refer to the Guidance on reducing the risk of COVID-19 to workers in processing facilities for details.

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Reporting Symptoms in the Workplace Policy

This guide will provide information to employees about the symptoms of COVID-19, reporting symptoms at work, and determining return-to-work readiness.

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Cleaning Protocol for Common Areas

To limit the transmission of viral diseases, such as COVID-19, cleaning protocols should be used to clean and disinfect common contact surfaces within the workplace.

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Policy for returning travelers

Employees should always consider alternatives to travel e.g. teleconferences, video conferences, etc. When travel is deemed necessary, whether it be work-related or for personal reasons, employees are expected to follow procedures to limit the spread of any viral diseases in the workplace.

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Working alone procedures

If a worker is working alone or in an isolated area, they should be monitored regularly. Depending on the risk level of their location, it can be hourly, every few hours, or at start and end of task.

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Risk assessments

A risk assessment should be completed to determine the controls required for protecting workers against hazards in the workplace. This also applies to COVID-19.