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Membership Types
Associate Membership
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Advisor Services
Safety Needs Analysis | GAP Analysis
Safety Program Support (SPS) | Safety Compliance Support (SCS)
Specialized Services
Air Quality Assessment
Combustible Dust Assessment
Confined Spaces Assessment
Critical Incident Response Services
Ergonomics
Machine Safeguarding Assessment
Mental Health Consulting
Noise Hazards
Training
Upcoming Classes
Open Learning Classes
Special Educational Event
Dust Hazard Analysis
OHS Essentials
JHSC Training
Emergency Response Planning
Employee Safety Orientation
Principles of OHS Management
Incident Investigation
Hazard Identification and Control
Safety Culture 101
Workplace Inspections
Instructional Skills for Supervisors
Introduction to Workplace Mental Health
Small Employer Program Building
X-Ray Safety in the Workplace
Industry Specific
Ergonomics 101
Ergonomics 102
Fatigue Management
Radiation Awareness
Fundamentals of Thermal Imaging
Industrial Storage Racking
Resources
COVID-19 Resources
12 Months of Safety
Jan 2023 | Workplace Fatigue
Communicable Disease | Resources for employers
Flood Resources
Mental Health
Heat-related illness
MSI Prevention Guidebook
Combustible Dust Prevention
Safety Activity Planner
X-ray Safety Resources and Training
Safety Awareness Posters
Toolbox Talks
3rd Party Resources
WorkSafeBC
Safety Minute Videos
Webinars
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Journey to OSSE Certification
Safety Needs Analysis | GAP Analysis
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Play Video
Respiratory Protection Basics
April 28th, 2020 9:30-10:30AM
Information about respiratory protection equipment for BC manufacturers and food processors.
Presented By
Jasmine Kalsi
MSC, OEH
Occupational Hygienist
Manufacturing Safety Alliance of BC
Profile
Past Webinars
2022 Annual General Meeting (AGM)
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Working with machines: risk, prevention, and safety with cobots and automation
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Town hall: Omicron Q&A for business
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Ask Me Anything
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Webinar: The Impact of Loss in the Workplace
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COVID-19 Town Hall with Medical Health Officer Michael Schwandt
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Employment Law Q&A: Vaccines, People and Policy
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Navigating the 2nd Wave of the Pandemic
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Technology in the Plant: Automating COVID-19 Controls
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Workplace Design to Prevent Injuries: Addressing challenges in the new normal
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Leading the Recovery: Executive COVID-19 Operations Panel
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Process Change: Making Hand Sanitizer Safely
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Government and Health & Safety Supports for BC Manufacturers and Food Processors
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Respiratory Protection Basics
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COVID-19: Your exposure control plan
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COVID-19: Reopening and protecting workers in the plant
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