Process Change: Making Hand Sanitizer Safely

In recent months, BC’s distilleries, craft breweries, and wineries have responded to shortages in our hospitals, medical facilities, and essential production plants—shifting production from liquor, wine, and beer to hand sanitizer.

In many ways, they are ideally set up to make that change. But understanding the new hazards present in manufacturing a new product such as hand sanitizer—and implementing the right process changes to make the shift safely—is critical.